French wine regions

Rhône Valley: a visitor's guide to the vineyards


From Hermitage's granite hill to the galets of Châteauneuf-du-Pape.

The Rhône is really two regions stacked along one river: a northern strip of vertiginous granite terraces producing Syrah of world renown (Hermitage, Côte-Rôtie), and a sun-baked southern amphitheatre around Châteauneuf-du-Pape where Grenache blends grow between round pudding stones. Both are refreshingly unstuffy to visit.

Best time to visit: April to June, or September-October. High summer suits the south (evening tastings, village festivals) better than the exposed northern terraces.

Where to stay: Tain-l'Hermitage for the north (walkable to the Hermitage hill itself); Avignon or Châteauneuf-du-Pape village for the south.

The areas worth your days

Côte-Rôtie & Condrieu. The 'roasted slope' and Viognier's birthplace, 30 minutes south of Lyon. Terraced vineyards so steep they are worked by winch.

Hermitage & Crozes. Climb the Hermitage hill from Tain (45 minutes) for the finest vineyard panorama in France, then taste at Chapoutier or Jaboulet below.

Châteauneuf-du-Pape. The papal vineyard: 3,200 hectares, 13 permitted grapes, and dozens of domaines with open cellar doors around the ruined castle.

Gigondas & the Dentelles. Jagged limestone ridges, hillside villages (Séguret, Sablet) and powerful reds at friendlier prices than their famous neighbour.

Book your visit

Cellar tours, tastings and vineyard experiences in Rhône Valleycan be booked through our partners. Partner links coming soon: for now, book directly with the estates listed by the local tourism office.

Practical tips

Continue exploring

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