The independent guide, in English
Seven great regions, hundreds of cellar doors, and very different rules from Napa or Tuscany: most French estates receive by appointment, the best bottles cost less at the door, and the prettiest villages hide the smallest producers. This guide covers what actually matters when you plan.
The regions
Grand châteaux, gravel terroirs and the world's most famous wine city.
Read the guide →Tiny parcels, monumental wines: Pinot Noir and Chardonnay at the source.
Read the guide →Cellars, chalk and bubbles, 45 minutes from Paris.
Read the guide →Half-timbered villages and aromatic whites on the Route des Vins.
Read the guide →Châteaux, troglodyte cellars and France's most versatile whites.
Read the guide →From Hermitage's granite hill to the galets of Châteauneuf-du-Pape.
Read the guide →Rosé at the source, sea-cliff vineyards and Cézanne light.
Read the guide →Start here
Château rooms, winemakers' gîtes and vineyard hotels: how vineyard stays work in France, what they cost, and the regions where they shine.
No car, little time? Champagne in 45 minutes, Chablis in two hours: realistic day trips and the ones not worth the train ticket.