French wine regions

Burgundy: a visitor's guide to the vineyards


Tiny parcels, monumental wines: Pinot Noir and Chardonnay at the source.

Burgundy (Bourgogne) is the opposite of Bordeaux: no grand châteaux, but a patchwork of small family domaines along a 60-kilometre strip of hillside, the Côte d'Or, where vineyard names like Chambertin and Montrachet read like a wine list of dreams.

Best time to visit: June for vineyard walks and long evenings; late September for harvest energy. November's Hospices de Beaune auction week is atmospheric but books out months ahead.

Where to stay: Beaune is the natural base: a walkable wine town with cellars under every street. Dijon works for rail travellers, with the Cité de la Gastronomie as a bonus.

The areas worth your days

Côte de Nuits. The Pinot Noir mile: Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges. Drive or cycle the Route des Grands Crus, arguably the most famous wine road in the world.

Côte de Beaune. Great whites around Meursault and Puligny-Montrachet, plus the Hospices de Beaune's glazed-tile roofs, Burgundy's postcard.

Chablis. Ninety minutes north-west: steely, mineral Chardonnay and a quiet riverside town that makes an easy stop between Paris and Beaune.

Mâconnais. Southern, softer and cheaper: Pouilly-Fuissé under the rock of Solutré, and tastings that rarely need appointments.

Book your visit

Cellar tours, tastings and vineyard experiences in Burgundycan be booked through our partners. Partner links coming soon: for now, book directly with the estates listed by the local tourism office.

Practical tips

Continue exploring

Bordeaux wine region guide · Champagne wine region guide · Alsace wine region guide · Sleeping among the vines